This Week On Inside Lens: Dai’s Garden by Ruohan Xu
This week on Inside Lens, Ruohan introduces us to Dai, a Chinese chef trying to help workers.
“A Chinese slow-food movement pioneer, Dai Jianjun runs an expensive farm – to – table resturant in the city of Hangzhou, and uses all his profits to build a green utopia in a remote village 200 miles away, where migrant workers can stay home.
Tune in to NYC Media Channel 25 on Friday, April 21.
News & Documentary is a Master's-level broadcast and documentary journalism track, at NYU's Arthur L. Carter Journalism Institute. Graduates work around the world for top media organizations and on award-winning films.